The restaurant is
available
for outdoors people too and it
proposes
dishes
of VENETIAN AND NATIONAL cooker.
Veneto cooking began a lot of time ago when fishing, hunting and farming joined to offer veneto tradition products.
Veneto gastronomy is ruled by four elements: "polenta". rice, beans and dried salted cod: unique and special recipes are created by these elements, since they are based on tradition and history of the past.
You can also taste some good wine from our "colli berici". And it will make your stay special.
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